Cast iron brazier is ideal for frying, cooking over an open fire, and even baking pastries. Such dishes will undergo all your culinary experiments, and will serve you for decades. The absence of a synthetic non-stick coating automatically extends the life of a cast iron pan, and over time its properties only improve. Food cooked in cast iron dishes comes out more tasty and more aromatic, and also retains all the useful qualities! You can cook everything in that pan: from scrambled eggs, meat, vegetables to sauces and even pies. It is also convenient to store; it can be easily hooked onto a cast-iron ear.
Small - diam. 10.2" (26 cm)
Medium - diam. 12'' (30.5 cm)
Ht. 2.4'' (6 cm); bottom thickness 1.7" (4.3 cm)
Capacity Small 2.86 qt. (2.71 L)
Medium 3.96 qt. (3.75 L)
Details
SKU: 231006
Made in Ukraine
