Golden, airy, and full of flavor—our focaccia is a classic Italian-style bread made with a slow fermentation process for a light, fluffy interior and a perfectly crisp, olive oil–kissed crust.
Ingredients: Organic wheat flour, fermented wheat flour, distilled water, organic extra virgin olive oil, sea salt.
CONTAINS: WHEAT
THIS PRODUCT IS PRODUCED IN A PRIVATE RESIDENCE THAT IS NOT SUBECT TO GOVERNMENTAL LICENSING OR INSPECTION.
Store in a cool, dry place. Best enjoyed within 3–5 days. Freezes well.
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